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Scientists Discover New Way to Cook Rice That Reduces Calories

   Food   March 26, 2015  No Comments

Rice is a staple food in many countries and it’s grown in popularity in the United States in recent years. Several things make rice a desirable food to have in your pantry: it’s inexpensive, shelf stable, easy to cook and pairs well with many different foods. The biggest drawback to…

Mac & Cheese….& Metal?

   Food   March 18, 2015  No Comments

If you’re a fan of eating macaroni and cheese occasionally, then the following news may not be something you want to hear. Kraft Foods has recalled over 240,000 cases of the Mac & Cheese that may contain tiny bits of metal, and Dan Newlin said the company publicly announced on…

Eating Fried Foods Isn’t That Bad! Moderation Is Key.

   Food is Medicine   March 17, 2015  No Comments

There is no doubt about the fact that fried foods have received their share of bad reps in the past. Nutritionists will claim that eating foods with high amounts of butter and fried elements aren’t the best choices for a healthy diet. However, one should be assured that we should…

Can McDonald’s Make Changes to Improve Business?

   Food   March 10, 2015  No Comments

The McDonald’s Corporation is learning a very hard lesson. No matter how many billions of dollars and assets a company has in reserves, you cannot sell a product that people do not want. Granted, there are millions upon millions of people throughout the world who enjoy McDonald’s, but the number…

The Heat Is On

   Food,Food is Medicine   February 18, 2015  No Comments

Anyone who experiences chronic pain will tell you that they are wiling to do almost anything it takes to get relief. There are many different medications that can help relieve chronic pain, but many have unpleasant side effects. Capsaicin is a substance that is found in chili peppers. This is…

Anti-Browning Apples Being Grown Right Now And Set To Be In Stores By 2016

   Food   February 16, 2015  No Comments

  When an apple is sliced, chopped, or cut it begins to turn brown. Though the apple is still perfectly tasty it is thoroughly unappealing to behold. Newly modified varieties of apples have been changed to genetically resist browning. There will be two types of anti-browning apples to begin with, Arctic Granny…

New York Sushi Restaurants Could Be Facing Trouble Ahead

   Food,Sushi   January 30, 2015  No Comments

The Department of Health in New York is talking about changing the standard policy for handling fresh fish, and this could really put a dent in many of New York City’s fine sushi restaurants. What they are purposing to make the regulation is to freeze all fresh fish that the…

The Antique Wine Company Remains Highly Respected and Continues to Expand

   culture,fine wine,vintage,wine   January 29, 2015  No Comments

Founded by Stephen Williams in 1982, The Antique Wine Company is dedicated to the procurement and sale of exceptional and rare wines. Recognized for its first class wine collections, the London based company has secured more than 10,000 bottles of the finest vintages in the world. Having a clientele of…

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   Uncategorized   January 29, 2015  1 Comment

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