Dinner Menu

Soups & Salads

• Baked French onion soup…. 5.50
• Pasta Fagioli…. 5.50
• Antipasto Mediterranean : hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita bread for 2….. 8.95   Extra pita ….. .50
• Hummus, tabouleh or babaganoush: w/ grilled pita bread tahini sauce served as a dip …… 5.50
• Stuffed grape leaves: in a roasted garlic sauce ……. 6.50
• Antipasto Italiano : assorted Italian meat roasted red pepper, olives and a medley of cheeses for 2 ….. 9.50
• Bruschetta : classic italian  5.00  or greek w/ feta cheese and kalamata …..…..6.00
• Caesar salad : romaine lettuce tossed w/ our home made Caesar dressing……. 6.00
  • Add chicken…. 4
  • Add steak…. 8
  • Add shrimp…. 8
• Bistro salad : arugula salad topped w/ smoked salmon , onion preserve , capers goat cheese mousse and tostini …..8.00
• Lauren salad : fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette …….. 6.50
• Shrimp n Harissa salad : fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor ….. 10
• Warm duck salad : pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette …..10

Appetizers

• Crawfish etouffe : an exquisite dish of crawfish and baby rock shrimp w/ a Cajun etouffe over puff pastry 10
• Calamari fritti : flash fried calamari served w/ a tangy home made tomato sauce ……….8.00
• Timbale di melanzan : grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto……. 9.00
• Mussels Catalan : P.E.I mussels sautéed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce. ……. 9.00

La pasta:

• Gnocchi rose' : potato dumpling in a vodka rose tomato sauce w/ a choice of chicken …17 … shrimp 20
• Shrimp scampi : pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat ……. 22
• Penne romana : sautéed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce ……. 19
• Cappellini al grancchio : sautéed jumbo lump crab meat in our house tomato sauce over angel hair pasta 22
• Lobster ravioli : Maine lobster filled ravioli in a rose lobster  sauce…….. 20
• Risotto ai fungi di Gifone:  Arborio rice cooked w/ a mélange of exotic mushroom  fromthe Gifone region in Calabria and red wine beef tipsbeef tips …….22
• Risotto ai frutti di mare': off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto……. 24

I piatti principale-main course :

served w/ potatoes du jour and sautéed vegetables

• Daube Provencal : beef loin slowly cooked in a red wine sauce  …… 20
• New York Strip : pan seared and finished I the oven, served with a port wine demi-glace over sautéed vegetables and potatoes du jour ……. 24
• Boneless Duck Breast: Pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables ……. 24
• Poulet a l'estragon : pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce ……. 20
• Pollo Taormina : pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce ……. 20
• Chicken Saltimbocca : pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce ……. 20
• Sole Farci : Sole baked with crab meat imperial soufflé finished in the oven  with a champagne beurre-blanc  sauce ……. 24
• Salmon :  Wild Alaskan King Salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce ……. 24
• Vitello de mallorca : pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce …… 24
• Vitello piccata : pan seared scallopini of veal finished in a lemon caper white wine sauce ……. 22
• Veal saltimbocca : pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce ……. 24
• Sides.      ……. 6.00ea  Sautéed broccoli rab w/ garlic and oil Pasta w/ tomato sauce or aglio olio